Situated in a building steeped in rich history, Rod’s Tavern embodies the spirit of this quaint coastal town. Originally constructed by Commodore Richard Stockton, the building that now houses Rod's Tavern has witnessed the ebb and flow of Sea Girt's vibrant community for generations. As Sea Girt flourished into a charming seaside destination, Rod’s has evolved alongside it, becoming a cherished landmark where residents and visitors alike come together to share in the joys of good food and warm conversation. Whether you're savoring a fresh catch from the nearby waters or indulging in a perfectly grilled steak, every bite at Rod's Tavern tells a story—a story of tradition, community, and the enduring charm of this seaside town.
So, let’s raise a glass to another summer
together at the Jersey Shore…
The name Sea Girt is attributed to Commodore Robert Stockton who came to Monmouth County in 1853 looking for a peaceful place for him and his wife to reside. He chose the name Sea Girt because it was surrounded by water on all three sides.
Stockton formed the well-known Stockton Hotel on the beach. He was well aware of the great bones and amazing environment Sea Girt had to offer. His wife on the other hand was afraid of the ocean and feared to be sleeping so close to the sea. “She dreamed she would be swept away by the ocean.” So much so, that Stockton built a cottage for her just enough inland where Rod’s Tavern still stands today at 507 Washington Avenue in the heart of Sea Girt.
Rod’s Tavern estate still remains a testament to the town of Sea Girt. A place people can feel welcomed to call home at the small shore town surrounded by water.
Stockton went on to invest in the railroad expansion and made Sea Girt one of the first shore towns to be accessible by railroad. Stockton’s Sea Girt Hotel and shore town charm introduced the masses to the Jersey Shore area.
