Rod’s Tavern has been a staple of the Sea Girt community since 1981. Recent renovations evoke an elevated coastal casual atmosphere. A classic town tavern with warm banquets meets open-air garden bar.
Chef Specials
$9
Rosemary Focaccia
house-baked focaccia bread, rosemary, whipped garlic butter, maldon sea salt
$9
$23
Charcuterie Board
aged prosciutto di parma, spicy soppressata, baby burrata, fried goat cheese, ruby red grapes, garlic toast points, marinated olives, fig port jam
fig port marmalade, honey goat cheese, balsamic glaze, creamy white polenta
$35
"First, let me say, I had not been back to Rod's since they renovated the place. All I can say is WOW! What a difference from what it used to be. I did like the old place, but this place is much better. It is more updated, spacious, with more outdoor seating."
Customer Review by Phillip R.
"We heard that Rods had done some well needed renovations, so we decided to give them a try. Our appetizers were great. The young server did a spectacular job. The four of us each had an awesome dinner. We are looking forward to coming back."
Customer Review by Rant C.
"Hadn't been here in years so boy were we surprised when we saw how beautifully it had been redone and expanded! We loved the lobster arancini appetizer and enjoyed our open faced reuben. Our waitress was friendly and helpful. Would definitely return."
Cutomer Review by Kelly W.
"Great food! So happy to see a breath of fresh air pumped into this restaurant! I have been coming here for almost twenty years and it's better than ever."