Chef Specials
Appetizers
$12
Spring Burrata
semolina garlic toast, grilled and fried artichokes, creamy burrata, chive oil
$12
$19
Grilled Tenderloin Bites
herb butter, grilled lemon, semolina garlic toast
$19
$22
Crispy Calamari Salad
breaded calamari, wild arugula, fennel, cara cara orange, castelvetrano olive, citrus vinaigrette
$22
$22
Crab Cake Benedict
broiled crab cake, citrus laced hollandaise, poached hen egg, shaved prosciutto di parma, buttered panko crumbs
$22
Entrées
$25
Honey Glazed Spiral Ham
brown sugar honey glaze, creamy scalloped potato, fontina, parmesan, crispy shallots
$25
$29
Jersey Fluke Meunière
pan-roasted fluke, crispy capers, lemon, parsley, creamy parmesan polenta, brown butter piccata sauce
$29
$38
Broiled Sea Scallops
spring pea risotto, lemon, mint, crispy pancetta, buttered panko crumbs
$38
$48
Herb Crusted Rack of Lamb
fine New Zealand lamb, french mustard, panko-herb crust, english pea purée, crispy fingerling potato, mint laced demi-glace
$48
All menu items and pricing subject to change.